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九芽生菜與其他生菜不同,屬於苦苣的一種,但外型上較為獨特。九芽生菜葉身面積較小,葉端呈鋸齒型生長,一般較為蓬鬆。口感上九芽生菜葉身比較柔嫩多汁、莖部則爽脆。顏色上一般而言綠、白色參半。 九芽生菜味道上較其他生菜濃烈,以甘苦味為主,故多作為沙律中的點綴,或在西餐中作拌碟菜,較少單獨享用。 特色:鋸齒型、味道濃烈、體積較小 Frisee Lettuce is a variety of Chicory (or generally called Endive), but different with other species from that family of greens. It has the features of bitterness and delicious crunch, but it is more twisty, curly and frizzy. It tastes a little bit exotic and that’s the reason why Frisee Lettuce is commonly used in Western cuisines to perform the mild flavor. #Farm66 #綠芝園 #沙律菜百科 #你知唔知自己食咗啲咩 #本地生產 #魚菜共生 #無污染 #無化學物質 #Aquaponics #HongKong #MadeinHongKong #eatgreen #eatfresh #eatclean #Green #Fresh #Safe #Healthy #hkig #today #vegan #salad #vegetarian #vegetarianfood

22 0 Jul 19, 2018

珊瑚生菜屬散葉生菜一種,分為紅珊瑚、綠珊瑚兩個品種。葉邊部分有多層皺摺,因此外形與珊瑚藻相似。葉身之間空隙較大,因此張開時美觀如花球。葉身薄而軟,顏色一般較鮮艷。 珊瑚生菜因有多摺,故在咀嚼時富有層次感。口味上清新而帶有澀味,紅珊瑚較綠珊瑚澀味較濃。適合配搭味道較濃的沙律醬汁。 特色:富層次感、帶有澀味、可作裝飾用 The leaves of coral lettuce branch from a single stalk. It is often seen in “baby lettuce” mixes because of its tenderness. The coral lettuce has a mild flavor and a little bit more bitter than other species. It is famous and commonly used in salad mix because of its beautiful appearance. It is best served with stronger tasted salad dressings. #Farm66 #綠芝園 #沙律菜百科 #你知唔知自己食咗啲咩 #本地生產 #魚菜共生 #無污染 #無化學物質 #Aquaponics #HongKong #MadeinHongKong #eatgreen #eatfresh #eatclean #Green #Fresh #Safe #Healthy #hkig #today #vegan #salad #vegetarian #vegetarianfood

23 2 Jul 12, 2018

From the report of World Health Organization (WHO) , 1 in 10 people fall ill every year from eating contaminated food. 420,000 people including 125,000 young children dying from foodborne diseases each year, more than 200 diseases are spread through food. Apart from those diseases, allergies become more and more common too...... Vegetables are easily contaminated by Chemicals, Pesticides, Dirty water, etc. As an "Urban Farmer", we started to seek for a Solution to solve the problem. In 2014, The Patented "Pioneer Indoor Aquaponic Farming Eco-system" was born and started to produce 100% Non-polluted Vegetables. 隨著地球人口不斷澎漲,食物需求持續增長,但與此同時,食物安全問題卻常被忽視。2016年世衛報告顯示每年全球約有十分一人口,因為進食受污染食品而生病,而食源性疾病更有200多種,同時因應食物污染而出現的食物敏感問題亦日益嚴重。 因為眼見食物安全問題有惡化趨勢,我們致力研究出一個可以從根源解決問題的方法。至2014年,專利「全環控魚菜共生種植系統」應運而生,開始為普羅大眾提供100%無污染的農產品。 Source: http://www.who.int/features/factfiles/food_safety/en/ #綠芝園 #Farm66 #StoryBehind #WHO #FoodSafety #SafeFood #green #fresh #safe #healthy #madeinhongkong #hongkong #hk #eatgreen #eatclean

9 0 Jun 13, 2018

Globalization enhances the complexity and essentiality of food safety. Worldwide food production and trade extends the food chain, complicates foodborne disease outbreak investigation and making product recall in case of emergency much harder. However, many crop products' supply chain relies on a few countries. Therefore, the "Indoor Aquaponic Farming Eco-system" can help.To practice our vision, we started preliminary discussions with governors and entrepreneurs from different countries that found it's difficult to develop the agricultural industry like Dubai, Palau,etc. 全球化讓各種食品供應更齊備,同時卻增加了保障食品安全衛生的難度。但農作物大多只可在特定氣候下生長,致使「農業全球化」無可避免,亦加重了少數國家農業負擔,變相令化學物品使用及壓榨貧農問題加劇。 這方面,「全環控魚菜共生種植系統」就可以紓緩問題。因為溫度、濕度、日照時間等因素都受到控制,為原本不適合發展農業的國家,提供適合種植的環境。就此,我們亦不斷與世界各地政商人士洽談,希望能長遠協助他們發展。 Source: http://www.who.int/features/factfiles/food_safety/en/ #綠芝園 #Farm66 #StoryBehind #FoodSafety #SafeFood #MadeinHongKong #Green #Fresh #Safe #Healthy #hongkong #eatgreen #eatgreen #vegan #vegetarian #food #hk #hkfood #salad #diet

21 0 Jun 25, 2018

羅馬生菜外型較粗壯,葉身長而闊,莖部面積較大,而且顏色普遍鮮明、深色。 羅馬生菜在口感上較為鮮甜、爽脆,部分更會有汁液。菜葉有少量甘味而莖部則較甜。 特色:耐熱、適合烹煮、營養價值高 With its long, slightly bitter leaves and sturdy, sweeter center ribs, romaine provides a robust crunch to any meal. Unlike most lettuces, it is tolerant of heat, so it can be braised or made into soup. It is more nutritious than most of the other lettuces. 今年上半年美國曾經爆發羅馬生菜大腸桿菌污染事件,造成197人染病5人死亡,原因係水源受到污染......不過Farm66本地無污染蔬菜,就可以食得放心喇~ (相關報導:https://goo.gl/N3qHVj ) #Farm66 #綠芝園 #沙律菜百科 #你知唔知自己食咗啲咩 #本地生產 #無污染 #無化學物質 #HongKong #MadeinHongKong #eatgreen #eatfresh #eatclean #Green #Fresh #Safe #Healthy #hkig #today #vegan #salad #vegetarian #vegetarianfood

17 0 Jul 9, 2018

In recent years, there is a trend that harmful bacteria becomes resistant to drug treatments, Antimicrobial resistance is now a rising issue that concerns the globe. One of the key factors is the overuse and misuse of antimicrobials in producing food, especially in agricultural industry, it leads to the emergence and spread of antimicrobial resistance. Some farmers are developing products in an effective but harmful way - chemical agricultural products. "An ounce of prevention is worth a pound of cure". To ease the tension, we have to change our dietary habits and ways to produce food. That's why Farm66 insists to produce 100% safe Crops and keep trying to educate the public to "Eat wiser". 病毒抗藥性問題近年開始廣受國際醫護界、衛生界關注,問題其中一個癥結,是過度使用及濫用抗菌劑。部分農業人士,為求增加產量或改善產品外觀,在農產品中加入大量抗菌劑及化學物質,直接破壞生態循環。 所謂「預防勝於治療」,要避免情況繼續惡化,最好的方法是改變大眾飲食習慣和改善食品生產方法。因此除了要讓大眾接觸無污染農產品外,我們亦致力推廣「識食」,讓公眾認識好、壞農產品的分別。 Source: http://www.who.int/features/factfiles/food_safety/en/ #綠芝園 #Farm66 #StoryBehind #FoodSafety #madeinhongkong #green #fresh #safe #healthy #agricultural #farm #hongkong #eatclean #eatgreen

15 0 Jun 19, 2018

Meet Gordon Tam, founder of Farm66, the farming business that beat 600 others to win Alibaba’s Jumpstarter Fund in 2017. This visionary former architect adopts innovative approaches to produce vegetables via a system of vertical farming and aquaponics. . . . #hivelife #hivelifechannel #onlinemagazine #magazine #lifestylemagazine #onlinepublication #entrepreneurs #startups #community #influencers #creatives #journey #lifestyle #feature #startup #interviews #farm66 #urbanfarming #urbanagriculture #innovative #aquaponics #urbanfarming

55 1 Feb 7, 2018

To solve the problem of Food Contamination, we have to tackle many hurdles. Since food supply is complex and involves a range of stages nowadays, including on-farm production, harvesting, processing, storage, transport and distribution, we have to minimize the risks by controlling as many steps as we can. Under the "Pioneer Indoor Aquponic Farming Eco-system", Planting, Harvesting, Packing and Cleaning can be finished in a 100% safe environment. Thus, we can do our utmost to minimize the risks of food contamination. 在食物供應過程中,任何一個步驟的失誤都可以造成食物污染。因此,我們對「全環控」,即全環境控制非常重視。播種、種植、採摘、清理、包裝,每一步都在全環控種植工場進行,以最嚴謹的方式處理,製作100%無污染農產品,讓每一位客戶打開包裝時,可以安心享用。 Source: http://www.who.int/features/factfiles/food_safety/en/ #綠芝園 #Farm66 #StoryBehind #FoodSafety #SafeFood #madeinhongkong #agricultural #farm #green #fresh #safe #healthy #eatgreen #eatclean

5 0 Jun 16, 2018

橡葉生菜屬散葉生菜,因此較容易清洗或拆葉。外形和質感上與橡葉相似,較常見有紅橡、綠橡兩個主要品種。葉身外軟內脆,表面光滑,顏色方面紅橡較沉帶紫或紅色、綠橡則較淺色。 橡葉生菜口感爽脆,綠橡非常清甜、紅橡則帶有微甘,兩種都帶有微辛,兩品種同時享用口味更有特色。建議在享用前一刻才加上醬汁,以免葉身失去口感。 特色:外軟內脆、易於清理 There are several varieties of oak leaf lettuce - commonly green and red - but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base. Oak is spicier and nuttier than green leaf. To avoid instant wilting, postpone dressing leaf lettuce until just before serving. Farm66 即食沙律菜盒同時包括紅、綠橡葉生菜,帶給你雙重享受! #Farm66 #綠芝園 #沙律菜百科 #你知唔知自己食咗啲咩 #本地生產 #無污染 #無化學物質 #HongKong #MadeinHongKong #eatgreen #eatfresh #eatclean #Green #Fresh #Safe #Healthy #hkig #today #vegan #salad #vegetarian #vegetarianfood

22 3 Jul 11, 2018

FARM66 士多啤梨 好甜又唔算,但好新鮮好香同 真•士多啤梨味 媽媽好鐘意,佢唔算平但起碼粒粒新鮮完整 #FARM66

3 0 Feb 12, 2018

Food safety is not a personal problem, it's a shared responsibility between government, industry, producers, academia and consumers. Everybody has a role to play in keeping food safe. To gather multi-sectoral effort, education and promotions is needed. Since 2014, we have extended our services into cross-disciplinary educational training for local primary and secondary schools to enhance teenagers' knowledge on urban farming and educate them the concept of Food Safety, Food Crisis and Land Usage problems. 要達至各個不同界別互相合作,解決糧食問題,需要靠有效的教育及宣傳方式,讓大眾認識這個人類的責任,從而在不同崗位上發揮所長。 因此,Farm66在教育工作上不遺餘力。自2014年起,透過建構系統、講座、攤位活動多種不同方式,啟發年青人認識食物安全、糧食危機、土地運用等不同問題。 Source: http://www.who.int/features/factfiles/food_safety/en/ #綠芝園 #Farm66 #StoryBehind #FoodSafety #SafeFood #MadeinHongKong #Green #Fresh #Safe #Healthy #eatgreen #eatclean #health #healthy #vegan #vegetarian #yoga #hkig #hk #hongkong #today #diet

23 1 Jun 29, 2018

Contaminated food causes acute diseases, like stomach ache, vomiting and diarrhoea. It also causes long-term health problems. Since food may be contaminated with heavy metals or with other natural occurring toxins, it can lead to some long-term diseases like cancer and neurological disorders. Instead of tackling the food contamination problem, we concern also the health care issues. For example, after knowing the great nutrition value of wheatgrass and wheatgrass juice suggested by the Chinese and Western healthcare industries, we started to grow wheatgrass and supply to the market, which aimed to provide the community a healthier choice. 食物污染引發的問題,並不止肚痛、嘔吐、腸胃不適等急性疾病。因為食物在不同工序中,可能會沾染重金屬或其他有害物質,長期食用可誘發多種嚴重慢性疾病,如癌症或神經系統疾病等。 故此,Farm66一直密切留意各類對身體有益的健康食品。如中西醫學界一致認同其營養價值的小麥草和小麥草汁,正推廣至市場上,讓公眾認識其健康功用,從而推動公眾改善生活及飲食習慣。 Source: http://www.who.int/features/factfiles/food_safety/en/ #綠芝園 #Farm66 #StoryBehind #FoodSafety #SafeFood #MadeinHongKong #Green #Fresh #Safe #Healthy #eatgreen #eatclean #food #today #hk #hongkong #hkig #hkfood #diet #natural #2018 #eat #cleaneat #vegan #vegetarian #vegetarianfood

42 0 Jul 3, 2018

牛油生菜是半結球生菜,又稱為波士頓生菜,因表現有牛油般的光感,因而得名。體積上一般較小,葉身柔軟而闊大,呈碗狀生長,顏色為啞深綠色。 牛油生菜在口感上質地柔嫩、味道清新、汁液豐富,配合簡單的調味,已經可成佳餚。 特色:柔軟、外觀精美、口感獨特 Butter Lettuce has small, round, loosely formed heads and soft, supple leaves that bruise easily. It is popular and commonly available. It is a crisp-head lettuce, meaning its leaves form a compact head as it grows. Butter lettuce has a tender texture and juicy leaves, which leading a super-fresh taste. 牛油生菜不易於保存、處理,但在Farm66即食沙律菜盒中,就可以品嚐到它的獨特風味~ #Farm66 #綠芝園 #沙律菜百科 #你知唔知自己食咗啲咩 #本地生產 #無污染 #無化學物質 #HongKong #MadeinHongKong #eatgreen #eatfresh #eatclean #Green #Fresh #Safe #Healthy #hkig #today #vegan #salad #vegetarian #vegetarianfood

14 1 Jul 10, 2018

輾轉黎到我手中,我又有得食 好啦幫你賣下廣告啦 #farm66 #cherrytomatoes

6 1 May 14, 2018

西生菜是眾多品種中,最常見的一種,因由西方傳入中國因而名為西生菜,又稱為結球生菜。西生茶普遍葉身較大,質地結實爽脆,呈碗形生長,顏色則較為淺色。西生菜在未清洗及妥善存放下,最長可保存多達兩星期,為其他品種的雙倍。 西生菜水感十足,味道較爽甜,而且經烹煮後仍能保持一定程度爽脆,故除作為沙律菜外,亦常用於不同料理及作包褢肉類食品之用。 特色:球狀生長、爽脆、可作小器皿使用 Iceberg Lettuce is one of the most common lettuce in the world. It is crispy and hardy, has lighter taste than other vegetables. Iceberg lettuce can be kept for two weeks if it is unwashed and stored on a plastic bag in the fridge, which is twice as long as most other species. It is normally heavier in weight. #Farm66 #綠芝園 #沙律菜百科 #你知唔知自己食咗啲咩 #本地生產 #魚菜共生 #無污染 #無化學物質 #Aquaponics #HongKong #MadeinHongKong #eatgreen #eatfresh #eatclean #Green #Fresh #Safe #Healthy #hkig #today #vegan #salad #vegetarian #vegetarianfood #hkfoodie #foodie #restaurant #hkfood

32 2 Jul 13, 2018

Foodborne diseases and Food safety problems affect the vulnerable people harder than other groups. Infections caused by contaminated food have a much higher impact on populations with poor and can easily lead to serious illness and death due to lack of medical care. Also, many peasants are being mistreated even though "Fair Trade" is currently a hot topic. So, we have an ultimate goal that converts our Technologies and Machineries into franchises and spread to different continents and countries. Thus, those poor peasants can be re-educated and rejoin the urban agricultural industries. 因為貧窮人口缺乏知識及醫療照顧,往往最受食物安全問題影響。除此以外,貧窮人口尤其貧農,更常遇到的是被壓榨、不公平對待等問題。因此,我們有一個長遠目標,希望將生產技術及器材模板化,以此協助貧農以新技術重投農業,改善生活。 Source: http://www.who.int/features/factfiles/food_safety/en/ #綠芝園 #Farm66 #StoryBehind #FoodSafety #SafeFood #MadeinHongKong #Green #Fresh #Safe #Healthy #eatgreen #eatclean #hk #vegetarian #vegan

16 1 Jun 21, 2018

Food supply and food safety are multisectoral and multidisciplinary, efforts of food producers are not enough to maintain a safe world. To improve food safety and prevent starvation, a multitude of different professionals must work together and make use of the best available science and technologies. Unlike most of our peers, Farm66 putting effort not only on planting, but also researching and experimenting. Research & Development Department is one of the Key components in our structure. With the well-developed Data-Monitoring System, we can keep track and improving the quality and quantity of our production, also seeking new ways to improve the planting method. 食物安全和糧食危機屬於全球跨界別問題,不可能單靠生產人員解決。要有效改善食品安全,必須要不同專業人士在各方面不斷配合,運用科學與技術,提食農產品的安全性與質素。 有別於大部分農業同儕,Farm66除專注種植無污染農產品外,同時投放資源於研究及技術拓展。透過數據處理、新技術試驗等方式,務求使農產品在產量及質素上,能夠同時得以提昇,並從中汲取經驗,改善現有的種植系統。 Source: http://www.who.int/features/factfiles/food_safety/en/ #綠芝園 #Farm66 #StoryBehind #FoodSafety #SafeFood #MadeinHongKong #Green #Fresh #Safe #Healthy #hk #hkig #eatgreen #eatclean #health #vegan #vegetarian #diet #today

18 1 Jun 27, 2018
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