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In a study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of liquid smoke flavoring on the DNA of cells. They found that the liquid smoke flavoring activated the highest levels of a well-known, cancer-linked gene called p53. The p53 gene becomes activated when DNA is damaged. Its gene product makes repair proteins that mend DNA. The higher the level of DNA damage, the more p53 becomes activated. °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° That's why we take the time to naturally smoke all of our jerky at Sporgy. We never add concentrated or harmful ingredients. We believe that health is three dimensional... 1st dimension- the body 2nd dimension- the food that the body consumes 3rd dimension- the environment in which the body lives Protect all three ❤🌍😊🍴 ■■■■■■■■■■■■■■■ □□□□□□□□□□□□□□□ #sporgy #sporgymushrooms #mushrooms #foodie #foodporn #foodgasm #bestthingever #cancer #hungry #cleaneating #veganjerky #windsorcalifornia #healdsburg #fungi #jerky #mushroomsociety #vegan #Sustainable #sinful #mushroomphotography #mushroomsofinstagram #vegetarian #love #cali #california #sonomastrong #sonoma #SonomaCounty #3dimensionalhealth #healthfact

8 0 Aug 19, 2018

. Saturday Night . . . MycoTribe Worldwide . . . August 2018 . . ❍ F I

33 1 Aug 19, 2018

Ganoderma Applanatum, the Artist's Conk. Close relative to the more popular Ganoderma Lucidum, the Reishi mushroom. Found a bunch of these in an old growth forest trail the other day. 🍄🌲🌿

11 4 Aug 19, 2018

Beautiful #lionsmane sample we found in the woods today. #alaska #mushrooms #mushroomsociety

4 2 Aug 19, 2018
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